![]() ![]() He is wine director not only for Tribeca Grill but also for the entire Myriad Restaurant Group. He is most proud of the over 300 different Chateauneuf du Papes on the list, the largest collection in the world from that appellation. Only 81 restaurants worldwide hold this honor and only 9 are in New York City. Tribeca Grill has received Wine Spectator's Grand Award every year since 2002. He has cultivated this extensive collection while keeping the pricing at very fair levels. The restaurant opened in 1990 with 60 selections and over the years, David has increased the number of selections to 2200 with over 20,000 bottles in inventory. ![]() Main content starts here, tab to start navigating David GordonÄavid Gordon leads the highest standards of wine service at Tribeca Grill.
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